Baby Back Ribs with Brown Sugar Dry Rub
Jun 17, · Place the rack in the opposite direction so the seams aren't running the same way. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat. . Aug 04, · Set ribs out about an hour before grilling to come to room temperature. Remove packaging and dry ribs on all sides with paper towels and place on a baking sheet. Drizzle with olive oil and rub all over both sides. Sprinkle about ? cup of dry rub over each rack of ribs, pressing into the meat.
These gow ribs are surprisingly easy to make, even for a first-timerand outrageously good. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds tub layer of flavor—no sauce necessary.
Be sure to bqby these baby back ribs to your summer barbecue menu. No messy sauce means easy eating. Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back baack each by slicing into it and pulling it off with a paper towel.
This will make ribs more tender and allow meat to absorb the rub better. Combine salt, brown sugar, paprika, pepper, garlic powder, onion powder, dry mustard, chili powder, cumin, allspice, and herbes de Provence in a medium bowl. Place wood chunks on coals. Place slabs on smoker, meaty side up; cover rkb lid.
Remove ribs, and place on a baking sheet. Spritz or brush vinegar-water mixture on both sides of ribs to thoroughly moisten. Slice ribs between how to find owner financed homes for sale bones, and serve.
All Rights Rib. By Mark Driskill. Pin Print ellipsis More. Recipe Summary active:. Be the first to rate and review! Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Reviews: Most Helpful. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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5 or Fewer Ingredients
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs.
For best results, allow ribs to marinate overnight. Grill ribs as desired. All Rights Reserved. Dry Rub for Ribs. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Dry Rub for Ribs Watch.
Dry Rub for Ribs GodivaGirl. Dry Rub for Ribs Josh Flug. Dry Rub for Ribs Maggie Balcita. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review sunnyday. Rating: 5 stars. Every year I make baby-back ribs for about 60 people for the 4th of July.
This dry rub has perfected my recipe! First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!
Read More. Thumb Up Helpful. Most helpful critical review Brooksie. Rating: 3 stars. This rub was O. Never, EVER rub salt into the meat until just mins. This really dries out whatever meat you are using and adds to the overall saltiness of your dish. I grew up in the midwest and cooked at a rib joint for four years, making literally tons of ribs.
Please do not make potentially great BBQ average by salting it too early! Reviews: Most Helpful. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it sit in the fridge for 5. My husband was raving about it and even my "no, I'll wait and eat pizza at the party" son ate some. I put it in the blender and mixed it all together so I could put it in a seasoning jar. Makes it easier to apply and store. We really loved this rub.
For years I had used one from Cuisine Magazine, but couldn't find the recipe anymore. I tried this one and my family raved that they were the best ribs yet. I made some alterations This was for 2 2 slabs. Rating: 4 stars. Overall, a very good rub. And, because I love to play with a recipe I added 1 tsp. I rubbed some baby back ribs with this and marinated for a few hours vs. Rating: 2 stars.
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of salt in the recipe. Amy Howard. This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have all the ingredients on hand.
A real plus in my house! I used this dry rub as a base for BBQ country ribs. I tasted the ribs with only the dry rub and then after the BBQ was added. My family and I liked better with just this dry rub on it.
Give this recipe a whirl, you'll be glad you did. Tiffany Goodman. This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I just rubbed down and threw in the oven. Tastes the same! It comes out a little spicy, so next time I might cut the black pepper in half. But still finger lickin' good! I have made this over and over again. It is wonderful. With only 5 ingredients, it tastes too good to be true. More Reviews. All Reviews for Dry Rub for Ribs.
Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Then, grilled them and added some BBQ sauce while grilling. Add Photo. What did you think about this recipe? Did you make any changes or notes?
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