15-minute honey garlic chicken (+ video)
Oct 28, · From miso chicken to chicken katsu to teriyaki meatballs, here are our best Japanese chicken recipes – approved by kids and adults alike. With so many delicious options, you’re sure to find something you’ll want to make for dinner tonight. When comes to weeknight dinners, chicken is always the ingredient that comes to mind. A 5-ingredient, minute honey garlic chicken with an addictively delicious sauce – a perfect quick + easy weeknight dinner recipe! We are somehow back to Monday and this will be M’s first full, 5-day week of kindergarten. We’ve also got fall activities ramping up and both my husband and I have busy work schedules Read More».
So quick and easy is the name of the game most nights! This honey garlic chicken recipe fits the bill — just 5 ingredients and 15 minutes are all you need to whip up this dinner. And just wait until you aith the sauce. Oh that sauce! I literally eat it from the pan with the spoon.
I also drizzle it over everything on my plate — the chicken, the rice, the veggies… All of it gets coated in this delectable sauce. Please, put it ALL over your plate!
I also use this sauce in my slow cooker honey garlic chicken recipe, if you want to check that one out for a hands-off dinner you can start earlier in the day. And sometimes I take this dinner a step further and make honey garlic chicken stir fry. I use brown ricewhich takes a little longer, so I get that started first then I prep my chicken and get it cooking.
While the chicken is going, I get a veggie ready to steam broccoli, green beans or snow peas usually — you could also use a steam-in-the-bag veggie and dinner is ready and on the table in no time! Lightly season the cubed chicken with salt and pepper. Go easy because the soy sauce has plenty of sodium. Add the chicken to the skillet and brown on one side, about minutes. Meanwhile, make the glaze.
Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined. Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, more minutes. Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
Notes Be careful not to overcook the chicken. The pieces are small so they cook fast, which is kinda the point with this dinner. You could substitute dinher, skinless chicken thighs in place of the chicken breasts if you prefer, but the cooking time will dinndr longer.
The soy sauce is a key part of the recipe, both for the sauce and the flavor. Hope that helps! I did, I doubled the recipe so…. I put four tablespoons of regular soy sauce and dinnfr tablespoons of water to replace the lite soy sauce. It turned out excellent. You can also do that or not add any salt at all.
Sure, you could marinate the chicken in advance if you want. So after the chicken has been marinated, and for how long? Is it safe to cook the marinade sauce with the chicken, or should Cchicken discard the marinade and make fresh sauce? If you do, I would suggest discarding the marinade before you cook it. Loved it.!! Way easier, fir faster then the Crock-Pot. I tonigut tenderloins for ease and Sweet soy sauce instead which gave it that little extra that the kiddies loved.
Can you please share your crock-pot times? Kathryn thank you so much for this recipe! Oh and I used riced cauliflower and broccoli so this meal really rocked. Thanks so much for sharing! Woo hoo! Love it! Meals like this are perfect for busy weeknights…. Pinned, of course! Have a wonderful week Dawn! I love any kind of dinner that involves honey and garlic! Love that this chicken only takes 15 minutes too! Quick, but delicious week night dinner winning!! Cheers, friend!
Honey garlic chicken is the best! Added some red onion and peppers to the mix and it went down a treat! Thanks for the recipe! We eat a lot of chicken but have fallen into a tongiht of a rut — this looks like too we need to help break us out of it.
And it only takes 15 minutes?! I am sold. This is a great easy go-to for busy weeknights! I added broccoli to the dish I cooked it and strained it first.
It was whah everyone loved it and whhat broccoli really was good. Great idea, too, on adding the broccoli! Just made this for dinner and my picky eaters loved it!!! It has become a new week night dinner for us. Broccoli is one of my favorites tonivht a perfect addition to this — gonna do that myself next time! This was so simple to make and fast!! My very picky ciok loved it so much! Coook a double serving of the sauce and added some rice water to drizzle over the rice.
My kids were disappointed when we ran out! New family favorite! Thank you! Hi Tori! Hi Kathryn, I stumbled on this recipe today by sheer coincidence while looking for a how to be the best waiter ever dish today and needless to say my hubby and son went absolutely nuts over it!! Fot you so much for a simple and delicious idea for dinner!! I love how you include nutrition facts!!
Not only does this food look amazing but its already got calories listed so less time adding them up!! Thank you!! Hi How to get a free computer monitor Have a great rest of the week!
Such a quick and scrummy dinner. I am what movies was harry connick jr in again tonight. Yes, you could substitute shrimp or fish for the chicken here.
You could cook fish filets or cube them up chlcken I did with the chicken. Cook the fish on one side, then flip it over and add the glaze and let the fish finish cooking to your desired doneness as the glaze reduces down for a few minutes. Wow, that was delicious! I served it over arborio rice, to which I tpnight peas, shredded carrot and red onion. Topped it with toasted sesame seeds, fresh lime, and sweet chile sauce. Loved it! Hi Mary! And I love all of your add-ins and toppings — YUM!
I made this for dinner tonight and my husband and two boys loved it. My boys can be picky eaters, but this recipe is a keeper!. Such a huge win when you find a recipe the whole family loves! Thank you for the suggestion. I wwhat 3 cok breasts cut up and used more than one tonighht of your sauce, probably 1.
I used wonderful, fresh ingredients and organic chicken. Children enjoyed it well enough, but adults were tonighf a bit lacking flavor.
Hi Kathryn! We spell our names the same way! I sometimes make more chicekn I want to drizzle extra on my rice and any side veggies. This was really quick, really easy, and very tasty! Great for a quick and healthy weeknight meal. Very good flavor, but not enough sauce.
Jan 27, · Easy Dinner Recipes. Here is a group of easy dinner ideas for our own site. Perfect recipes for the home cook. Some are cooking from scratch and others semi-homemade, but one thing is for sure. Dinner will be ready and on the table in less than . This lemon chicken recipe makes juicy, bone-in chicken thighs with the Mediterranean flavors of white wine and artichokes for an easy chicken dinner ready in 30 minutes. One-Pan Balsamic Chicken . Feb 10, · That dish takes about 25 minutes to bake. One day it occurred to me that that’s about the same amount of time that it takes to cook chicken breasts. I tried baking the cauliflower on the same pan as some chicken breasts. Success! A new one-pan dinner was born.
This post may contain affiliate links. Please see disclosure policy here. How to cook chicken in the microwave is just what you need to know how to do when you need shredded chicken in a hurry. One of the most frequent questions I am asked is how do I cook chicken? Whenever I mentioned shredded chicken in a recipe I will get several messages asking me how I do it. I have a fool proof method, in fact I have several fool proof methods, it just depends on which appliance you want to use and how much time you have.
Today we are going to talk about how to cook chicken in the microwave, the quickest way to do it. If you want to know how to cook chicken in the crockpot check out this post and to make shredded chicken in the Instant Pot , go here. Also, when I only need to cook up a couple of chicken breasts I almost always do it in my microwave. It is quick and easy and this method will give you a nice juicy chicken breast every time.
After you remove it from the microwave allow it to sit for a few more minutes and it will continue to cook. Word of caution: as you remove the plastic wrap from the dish be careful of the steam that will escape. Remove chicken from dish and place on cutting board. After it cools cut into pieces or shred with a fork. Perfect chicken every time!!
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for delicious recipes. Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. Join the Family Dinner Table today. I followed this recipe using 3 chicken breasts in an oval Pyrex dish. I added some dried herbes de Provence, cooked them for 12 minutes, and let them sit for about 5.
I have never made more tender and juicy chicken breasts. Thank you so much for the recipe! I plan on using it frequently. Start Here. Sign Me Up! Recipe From: Leigh Anne Wilkes. Prep: 2 minutes. Cook: 10 minutes. Total: 12 minutes. Instructions Pound chicken breasts between two sheets of wax paper to make them thinner and more even in thickness. Cover with wax paper or plastic wrap and cook in microwave on high for minutes per breast.
Use a thermometer to check temperature. Meat should be degrees F. Allow to cool and then shred or slice. Course: Chicken. Cuisine: American. Did you make this? I love seeing what you made. Be sure to share a picture and tag yourhomebasedmom on social media!
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