Fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States. The Fennel family name was found in the USA, the UK, Canada, and Scotland between and The most Fennel families were found in the USA in In there were 8 Fennel families living in Pennsylvania. This was about 23% of all the recorded Fennel's in the USA.
English: metonymic occupational name for a grower or seller of fennel Old English finugle, fenol, from Late Latin fenuculum. Fennel was widely used in the Middle Ages as a herb for seasoning. The surname may also have been a topographic name for someone who lived near a place where the herb grew or was grown. Simply start with a family member and we'll do the searching for you. View Census Data for Fennell. View Census data for Fennell Data not to scale.
There are 78, census records available for the last name Fennell. Like a window into their day-to-day life, Fennell census records can tell what is a count by where and how your ancestors worked, their level of education, veteran status, and more. There are 9, immigration records available for the last name Fennell. Passenger lists are your ticket to knowing when your ancestors arrived in the USA, and how they made the journey - from the ship name to ports of arrival and departure.
There are 10, military records available for the last name Fennell. For the veterans how to reset oil change light on ford f150 your Fennell ancestors, military collections provide insights into where and when they served, and even physical descriptions.
Ready to discover your family story? First Name. Last Name. You can see how Fennell families moved over time by selecting different census years. The most Fennell families were found what family is fennel in the UK in In there were 11 Fennell families living in Alabama. Alabama had the highest population of Fennell families in Use census records and voter lists to see where families with the Fennell surname lived.
Within census records, you can often find information like name of household members, ages, birthplaces, residences, and occupations.
United States Canada England. Top Male Occupations in Laborer. Top Female Occupations in Maid. Census Record There are 78, census records available for the last name Fennell. Search US census records for Fennell. Passenger List There are 9, immigration records available for the last name Fennell. View all Fennell immigration records. Draft Card There are 10, military records available for the last name Fennell. View all Fennell military records.
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What Is Fennel?
The Fennell family name was found in the USA, the UK, Canada, and Scotland between and The most Fennell families were found in the UK in In there were 11 Fennell families living in Alabama. This was about 28% of all the recorded Fennell's in the USA. Oct 14, · What Is Fennel? Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. But what does that mean to you? Can you swap a carrot in when a recipe calls for fennel? Not funlovestory.com: Emma Singer. Fennel is a flowering plant that falls in the Umbelliferae or the carrot family. The scientific name of fennel is Foeniculum vulgare. It is a perennial herb with feathery leaves and yellow flowers. Fennel is an attractive, sun-loving and an aromatic herb that thrives on embankments, roadsides, sea cliffs and in .
Forgot your password? Don't have an account? Sign up today. Never created a password? Create one here. Already have an account? Log in here. Thanks, but no thanks. No, thanks I'm already a PureWow fan. No, thanks I hate pretty things. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world.
Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly sweet, fresh flavor and mild aromatic character. But what is fennel, anyway? Our guide to this flavorful plant will tell you everything you need to know, including how you can incorporate it into your cooking.
Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. But what does that mean to you?
Can you swap a carrot in when a recipe calls for fennel? Not exactly. Certainly one can see the familial resemblance in the fronds—the delicate green feathers that sprout from the stem of the fennel plant and look very much like a carrot top—but there are some striking differences between the two veggies. For fennel newbies, take our advice and turn your attention to the other end of the plant instead.
This bulb boasts a distinct and delicious flavor profile that sets it apart from the other vegetables in its family. The bulb itself is sweet, bright and herbaceous with a subtler hint of anise as compared with the fronds. So what can you do with fennel? Quite a lot, it turns out. Fans of the anise flavor can make use of the fronds by chopping them and adding them to pesto, salad dressing, pasta sauce and stock. The fronds can also be used as a garnish—sprinkle them on anything from grilled meats to omelets for a touch of freshness that promises to wake up the palate.
Not your cup of tea? Heat turns fennel into something melty and sweet, in much the same way that slow cooking transforms an onion.
For this reason, fennel is divine when simply roasted with a little bit of oil, salt and pepper and then served alongside roast chicken, pork or fish. Bottom line: Cooked fennel bulb is incredibly versatile and can lend complexity to a wide variety of dishes without overpowering the other flavors.
By now you should have plenty of inspiration for what to do with fennel, but the sight of this large and awkward-looking bulb on your cutting board might shake your confidence. This is the first step, even if you intend to use the whole fennel plant since the stalk and fronds will be chopped separately from the bulb. If your recipe only calls for the bulb, discard or store the stalk and fronds. Sure, you could have rinsed the fennel while the stalk and fronds were still attached, but by separating them first, you leave open the option of reserving them for future use.
Transfer the bulb to your cutting board and begin by trimming off the root end. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use.
To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish.
Spread the wedges cut-side-down on a baking sheet, and toss them with olive oil, salt, and pepper. Ready to start cooking with this fragrant ingredient?
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