Make It Sweet
KC sure does make reading sweet. this story is adorable. i adore the characters, adore the storyline, adore the growth. everything about this makes the reader want more. and you know, ive never been a fan of stories where someone only finds life worth living because of an other person. i think people need to have other goals and dreams that do not revolve around someone else. and KC shows this. Jun 14, · Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm.
Bottle gourd is also known as calabash, is a white-flowered gourd that is a climbing vine grown for its fruit. From reducing sleep disorders to improving heart health, it has a lot of health benefits. Consumption of bottle gourd helps in digestion and weight loss. It also helps in reducing stress and acts as a natural cleanser for the body. Bottle gourd has a mild flavour and a firm texture.
The flesh is creamy-white with petite seeds inside it. Check out these simple and scrumptious dishes that you can make from healthy and delicious bottle gourd. Bottle Gourd Soup. Saute for a minute or two till the vegetables become soft and tender. Add 1 cup of water to the pan and let it come to a boil Then transfer the ingredients into a blender and blend them. Bottle Gourd Fritters. Grate 1 large bottle gourd and add it into the bowl. Coat the bottle gourd with the mixture.
Heat some oil in a pan and fry it what foods contain high levels of leptin it becomes golden brown. Serve hot. Bottle Gourd Curry. Now add 1 roughly chopped bottle gourd. Add this powder to the pan and mix well.
Cabbage: 3 Delicious dishes you can make from this super healthy vegetable. Add new comment. Close Submit. Relationships 4m ago I think my boyfriend is cheating on me
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Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock-Pots to revisit the classic cooking method that is pressure cooking. You're probably picturing the terrifying pot of years past that was known for leaving remnants of green beans on the ceiling. Sep 17, · 80 Apple Recipes to Make This Fall, From Sweet to Savory Colleen Ludovice Updated: Sep. 17, After a trip to the orchard and a little time in the kitchen, make the most of your harvest with these apple recipes. Oct 21, · To make sweet potato fries, start by peeling some sweet potatoes and cutting them into wedges. Then, toss the wedges with some olive oil in a bowl before adding brown sugar, salt, pepper, paprika, and cinnamon. Next, spread the seasoned wedges out on a lined or greased baking sheet so they're in an even layer.
From favorites like classic pupusas topped with tangy curtido, to drinks and desserts like horchata de morro and creamy leche poleada, here are some of the best Salvadoran recipes and dishes you can make at home. Pupusas are griddled flatbreads made with masa harina corn flour and stuffed with a variety of ingredients.
Recipe: Pupusas. Curtido is a cabbage relish — a sort of super refreshing, tart coleslaw — that's usually served as a condiment with pupusas. This one adds non-traditional serrano peppers for a bit of heat and tastes great right after you make it — but it gets even more flavorful if you let it sit in the fridge for a few days.
Recipe: Curtido. Salvadoran quesadillas have one thing in common with their Mexican counterpart: cheese. But instead of tortillas, these are rich, buttery, and super cheesy cakes. They're usually served for breakfast and pair amazingly well with a hot cup of coffee. Get the recipe: Salvadoran Quesadillas. This staple of Salvadoran street food takes classic elotes one step further — with garnishes like Worcestershire sauce, mustard, mayo, ketchup, and queso blanco slathered on. Recipe: Elotes Locos.
This traditional dish is a staple of Salvadoran home cooking. Think of it as the delicious Salvadoran version of French coq au vin or Moroccan chicken tagine. It's marinated and cooked in "chicha" — a fermented drink made with corn and pineapple. If you can't find it at your local store, some recipes use beer instead while others recommend apple cider vinegar mixed with a bit of dark brown sugar.
Recipe: Gallo en Chicha. This sweet bread pudding is usually made with leftover bread so nothing goes to waste. This version offers a little bit of a twist by adding bananas to the traditional recipe for extra deliciousness.
Recipe: Salvadorian Budin. Tamales are an ancestral food native to Central America — their origins trace all the way to 7, BC. These Salvadoran tamales pisques are made with a corn-based dough filled with refried beans, then wrapped and steamed in banana leaf.
Recipe: Tamales Pisques. Leche poleada is basically a vanilla custard which you can enjoy warm or cold for dessert or as a snack. It's served topped with cinnamon for an extra comforting treat. Recipe: Leche Poleada. These are traditional flat corn cakes made with corn on the cob, sugar, and flour, and later cooked in banana leaf on a griddle. It's extra delicious when served with some Salvadoran cream and cheese. Recipe: Riguas.
This specialty traditionally eaten during Easter week is essentially the Salvadoran version of French toast. It's super easy to make — with lots of cinnamon for extra flavor. Yuca cassava is prepared either fried or boiled here. This cousin of the Mexican horchata is made with morro seeds, which are native to Central America and give a sweet flavor to the drink.
The recipe is pretty straightforward: toast the seeds with some spices, grind them finely, then mix with water. The real challenge is finding morro seeds, or even an horchata de morro drink mix which makes the whole process even easier at your local store.
Recipe: Horchata de Morro. A family staple in El Salvador, marquesote is a classic cake — close in taste and texture to a genoise or a savoy cake — that only needs three ingredients: flour, eggs, and sugar. Recipe: Marquesote. Casamiento is the Salvadoran take on rice and beans — and is most commonly made with green peppers, though this version uses red. Recipe: Casamiento. Nuegados are little donuts often served during Easter week in El Salvador.
They can be made with corn flour, banana, and eggs — but this version uses cassava and grated cheese. The process is really easy: Mix all the ingredients, shape the dough into small disks, and deep fry those. Serve with some spiced honey and you're in for a treat!
Recipe: Nuegados de Yuca. You'll only need four ingredients to make this traditional sweet corn drink: milk, corn, cinnamon, and sugar. Serve it warm and topped with a few extra kernels for more texture. Recipe: Atol de Elote. This beloved soup's main ingredients are cow feet and beef tripe. This might not appeal to everyone, but those who know Recipe: Sopa de Pata. Recipe: Chocobananos. Ryan Pattie. View this photo on Instagram. Instagram: rlpurplelabelguy. Facebook: buzzfeedtasty. Tamales Pisques.
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