How to make eggplant lasagna

how to make eggplant lasagna

Jun 18,  · The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy. Aug 07,  · Lay 4 eggplant slices on top followed by all of the ricotta mixture. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Top with the mozzarella and remaining ? cup Parmesan. Bake for 25 to 30 minutes, until the cheese is melted and the lasagna .

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagnathis comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant vs.

This cheesy eggplant bake also gets bonus points for being make-ahead friendly. You can prepare and assemble the eggplant lasagna and refrigerate for up to two days before baking; just plan on the lasagna needing a couple of extra minutes in the oven. Arrange eggplant on a wire rack set in a rimmed baking sheet.

Bake in preheated oven until slightly dried out, about 15 minutes. Set aside. Bake in 2 batches, if necessary. Heat a large skillet over medium-high. Add beef to skillet; cook, stirring occasionally to break up chunks, until well browned, 7 to 8 minutes.

Add onion, bell pepper, garlic, salt, black pepper, and crushed red pepper; cook, stirring occasionally, until tender, about 4 minutes. Stir in marinara. Reduce heat to medium; cook, stirring occasionally for 10 minutes. Remove from heat. Arrange 3 pieces of eggplant in a single layer over sauce. Repeat layers 3 more times. Top with fresh mozzarella pieces, and sprinkle with thyme. Remove foil, and bake until top is browned, another 30 to 35 minutes. Remove from oven, and let stand 15 minutes before cutting.

I love this recipe; have made it twice. I sliced the eggplant what to do when your belly button ring is infected 12 slices and had enough for 2 layers, which was fine because the dish I used isn't very deep.

I used 6 slices per layer. I watched a video where the cook cut the eggplant lengthwise and laid 3 slices per layer. Finally, I don't see how many calories per serving. Needed 2 eggplants and still only did 2 layers: next time I'll slice thinner. May add spinach and mushroom, too. Served with extra sauce on the side. The guys loved it - two helpings each - and so did I!

Excellent flavor, I cute my eggplant very thin and it cooked perfectly followed the directions perfectly except I used 28oz. I made it to the letter but the eggplant never really cooked, in fact it was really tough, had to throw it away.

I added small pieces of zucchini and replaced the green bell pepper with the orange one I had. Added a little extra garlic too. Really turned out fantastic; thank you! Eggplant Lasagna. Rating: 4 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1. Read Reviews Add Reviews. By Adam Hickman. Recipe by MyRecipes. Save Pin Print ellipsis More. Gallery Eggplant Lasagna.

Recipe Summary active:. Stir together ricotta and eggs in a small bowl. Reviews 5. Sort by: Newest. Newest Oldest. Sonia Escobar. Rating: what does ftw stand for on facebook stars. Read More. Susan Clark Brown.

Rating: 4 stars. Lisa Albo. Rating: 1 stars. More Reviews. Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Eggplant Lasagna. Reviews: Most Helpful. Share options.

Close Login. All rights reserved. View image.

Top Navigation

Oct 09,  · Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). While the eggplant is roasting, prepare the ricotta filling. In a mixing bowl, beat the . Jul 11,  · Preheat oven to °F. Cut eggplant into 12, (3/8-in.-thick) slices. Arrange eggplant on a wire rack set in a rimmed baking sheet. Bake in preheated oven until slightly dried out, about 15 minutes.5/5(5). Jul 31,  · How To Make Eggplant Lasagna The trick to keto eggplant lasagna is to make the layers in parallel. Roasting the eggplant, cooking the meat marinara sauce, and making the cheese filling can all be done in tandem. Then, it’s a matter of simply assembling the layers and baking.

Kitchen Tips and Tools. United States. Type keyword s to search. Today's Top Stories. This is the vegetarian lasagna you've been searching for.

Advertisement - Continue Reading Below. Yields: 4. Prep Time: 0 hours 15 mins. Total Time: 1 hour 30 mins. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes. Flip, season again, and let sit for another 20 minutes.

Pat dry with paper towels. In a large skillet over medium heat, heat oil. Season with salt and pepper and cook until onions are translucent. Add marinara and cook until warmed through. In a medium bowl, combine ricotta, Parmesan, egg and parsley. Season with salt and pepper. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Cover with foil and bake for 35 minutes, then garnish with parsley and serve.

Ethan Calabrese. Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.

More From Recipes.

01.01.2021 in 12:11 Voodoolmaran:
Excellent post.

01.01.2021 in 23:31 Yozshugul:
You missed the fourth type

02.01.2021 in 15:24 Yoll:
Hahaha relate xD

04.01.2021 in 19:25 Tajin:
Very nice, Seth. I truly enjoyed this podcast. Many perspectives.

06.01.2021 in 00:35 Shakajar:
I went to split the video as I had different ones on the dvd but when I did with easy cutter I got no sound