Homemade Corn Flake Crumbs with Seasoning
In October and November, the corn is ready to be harvested and taken to a mill, where it’s cleaned, sifted and rolled, before being shipped to a Kellogg’s factory. At the factory the corn grits are rolled out into flakes. Those flakes are then cooked, dried and toasted to . How to Make Corn Flakes In a large bowl, mix 1 cup of cornmeal with sugar, salt and vanilla extract. Add water, a little at a time, and keep stirring until the batter becomes smooth. Add more water if necessary if the batter is too thick as you want the consistency of your batter to .
These cornflakes are not exactly like your store-bought variety. They have less crunch though you can toast them afterwards to produce more of a crunch and they are not perfect flakes but their flavor is nearly identical.
You can choose to put sugar on them or leave the sugar out for a healthier cereal. Spray or sprinkle with an even distribution of water, making sure to soak cornmeal. If you want sweetened cornflakes, sprinkle a small dusting of sugar over top. Cook until most of the water has evaporated.
Then take a metal spatula and scrape the bottom of the pan until the flakes start coming off the bottom. Flip flakes over and continue cooking until they dry out. Break apart chunks with your hands. A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves. This is so impressive! I never would think to make homemade cereal! How creative!!
I would have never thought of this… Hope hchdesigns. This is brilliant! Really cool though. I added coconut milk to mine and they tasted great — just got soggy a bit faster than the store bought ones. I never thought of this. I wish! Who knew you could make homemade corn flakes! I had no idea it was so easy to make cornflakes! I make a delicious cookie every Christmas that is rolled in crushed cornflakes … so I understand the wasting the rest of the box to use one cup dilemma!
I can save a ton of money making these with organic cornmeal, which I already have! Thanks so much! Dont have to guess. Look the pics to see the amount. A gluten free solution! Packaged cornflakes have malt, which contains gluten. As long as the cornmeal is certified gluten free no cross contaminationthen people with Celiac Disease or other gluten sensitivity issues, could eat this.
Any tips?? Virginia, I sprinkle it in a very thin layer all around my skillet, just enough to cover the skillet. Then I moisten with the water until every how to stop pre approved credit cards of the cornmeal is wet but not swimming in water.
I hope this helps! If you let me know you can email me if you want why the batches had to be thrown out, I might be able to help out even further. Does this cereal last long? If I want to make a huge batch and keep it like regular boxed cereal, can I? I have only tried storing it for days. For longer storage, I would try a small batch at first and store it in an airtight container for about a week. My main concern would be the possibility of moisture entering the cereal and causing mold growth.
You saved my life, now I can eat my favourite dish without all the mendeleev table, not like in those I can by in shop. This is very interesting. Is it possible to make homemade cornflakes to that consistency by baking them in the oven instead? Let me know how it goes if how to apply for qmb try it!
If your insatiable wanderlust and foodie dreams have landed you here, then you're among friends! You may also enjoy:. Blueberry Banana Smoothie Bowl. This looks so healthy and delicious. Pia pjmscloset. Hope Howland. Luci's Morsels. Ashley White. A healthier way to cereal. Alyssa Ponticello. Pauline Tran. Homemade cornflakes are THIS easy!?!?! You have changed my world. Helena Fortissima. Lora Fleming. That sounds delicious! So glad you found this recipe! Let me know how it turns out for you!
Ufonda Smith. Would help if you gave the amounts to use. Who pissed in your cornflakes? Robyn Bray. These look so yummy! I have to try this out! Thanks girlie! Tanya Ghosh. Sebastian Wilgosz. Faith Ukwuomah. Subscribe by Email Enter your email address to subscribe:.
About Me If your insatiable wanderlust and foodie dreams have landed you here, then you're among friends!
Feb 06, · Why Make Your Own Corn Flakes? This factory driven process, called extrusion, applies so much heat and pressure to the cereal grains that they actually liquefy. This slurry allows the grains to be quickly and easily shaped into the puffs, flakes, and other shapes that make . Directions In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal.5/5(2). Jul 21, · Place 2 cups of corn flakes cereal in a 1 gallon Ziploc bag and seal the bag. Roll the rolling pin over the bag filled with corn flakes. Roll all of the way to the edge of the bag so that .
Baked Cornflake Chicken is so easy and delicious! This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite!
Crush up the cornflakes. This can be done in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes. Mix the cornflakes with the spices. In another bowl, beat the eggs. Before dipping the chicken, pat it dry with paper towels. This helps the egg to stick better.
Dip each chicken breast in the beaten eggs and then press into the cornflake mixture. Flip and press again. The cooking time will depend on the size and thickness of the chicken breasts. The first step is prepping the chicken. To make sure that the chicken breasts cook evenly, pound down the thicker end. You can do this with a meat mallet or a rolling pin. Pounding the chicken also tenderizes the chicken by breaking down the connective tissues. Coating the chicken helps to seal in the chicken juices.
By dipping the chicken in the egg and then adding a thick coat of cornflakes, you are helping to keep the chicken juices sealed in. To shorten the cooking time, you can pound the chicken thinner, slice the chicken in half, or cut it up into strips about the size of chicken tenders. Depending on how thick your pieces of chicken are, your chicken will be done around 20 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!
I love hearing from you! Submit your question or review below. Your email address will not be published. This post may contain affiliate links. Read our disclosure policy. Super easy chicken dinner recipe: Baked Cornflake Chicken. Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. Course: dinner.
Cuisine: American. Keyword: baked cornflake chicken, cornflake chicken. Servings: 4 servings. Calories: kcal. Author: RecipeGirl. Instructions Preheat the oven to degrees F. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Whisk the eggs in another bowl. Pat the chicken breasts dry with paper towels. Dip each piece of chicken into the egg and then press it into the cornflake mixture, flip and press the other side. You may need to repeat pressing it in the cornflakes to make sure it is completely coated.
Place the chicken in a greased 9x13 inch pan or on a baking sheet. Drizzle the butter over the top. Did You Make This Recipe? Leave a Review! Cancel Reply I love hearing from you! Fran says:. Gonna try this tonight! As Seen On.