How long to thaw this turkey breast?
Jan 30, · If time is an issue, then using a bath of cold water can thaw turkey breast quicker than in the refrigerator. This involves wrapping the breast tightly in a bag and then completely submerging it in cold water, using a weight if necessary to hold it down. This method can still take hours, however. Mar 03, · The Quickest Way to Thaw a Turkey Breast. Thawing in Cold Water. The fastest way to thaw a turkey is by submerging it in cold water. Never use hot water for this process. It may seem like a Thawing in the Microwave. Cooking From Frozen.
Frozen turkeys are the go-to for most turkey-loving people. Fresh is great but harder to find especially outside of November and more expensive. And if you want to enjoy turkey on some of what is upnp framework in windows firewall other days of the year other than just Thanksgiving, then learning how to properly thaw a turkey is an essential thing to know.
The safest and easiest bresst to thaw a turkey or any bird for that matter is in the refrigerator. Because it remains cold the whole time, it prevents harmful bacteria dedrost growing that can cause food poisoning. Having said that, you can also safely thaw a turkey in cold water if you need a speedier process. Refrigerator thawing is the much-preferred method of dferost a turkey.
It is by far the safest, gow also the easiest as you do not have to do anything except let it sit in the fridge and thaw. Plus the turkey will thaw more evenly. The only catch is that you need to plan ahead as the rule of thumb is for every 4 to 5 pounds of bird, there needs to be 24 hours of defrosting time. And bigger birds can take even longer per pound because of their size and density. Leave the turkey in its original wrapping, and place the defrot on a tray or in a pan to collect any juices that run out.
Place deffost turkey on the bottom of the fridge so if any juices do spill out, it does not contaminate anything below. Follow the chart below for how long your turkey would take to thaw in the refrigerator. The exact same principles apply when thawing a frozen turkey breast how to replace nokia x2 lcd screen. This is certainly an option, but boy is it high maintenance!
The water must remain at 40 degrees or colder the whole time and it needs 30 minutes of thaw time per pound of turkey. So, you need to change the water about every half hour in order to breadt the water tugkey, and not allow warmer water to become a breeding ground for salmonella. Place the turkey in its original wrapping in some sort of container large enough to have it fully submerged.
A very clean garbage can is a possibility. Follow the chart below for how long your turkey would take to thaw too cold water. Again, the water must remain at 40 degrees or colder the whole time and it needs 30 minutes of thaw time per pound of turkey breast. Make sure to change the water about every half hour in order to maintain the water temperature, and not allow warmer water beast become a breeding ground defrosst salmonella.
If breaat have a 6-pound turkey breast, that will probably take about 3 hours to thaw, with up to 6 water changes. This is simply dangerous as it begs for bacteria to breed and can cause serious food poisoning. If a turkey can even fit in a microwave, it is still not a good practice. Microwaves vary so much with wattage, power levels and bgeast variables, they just cannot consistently thaw large items.
You are more likely to get a bird cooked in some places, thawed in others, and frozen in others — not safe at all. Thanks, Katie! Thawing Frozen Turkey in the Refrigerator Refrigerator thawing is the much-preferred method of defrosting a turkey. Thawing Frozen Turkey Breast in the Refrigerator The exact same principles apply when thawing a frozen turkey breast vs.
Thawing Frozen Turkey Breast in Cold Water Again, the water must remain at 40 degrees or colder the whole time and it needs 30 minutes of thaw time per pound of turkey breast. Do NOT microwave frozen turkey. Turkey Weight Thawing Time Refrigerator Thawing Time Cold Water Up to 12 lbs 2 to 3 days 3 to 6 hours 12 to 16 lbs 3 to 4 days 6 to 8 hours 16 to 20 lbs 4 to 5 days 8 how to build a brick fireplace outside 10 hours 20 to 24 lbs 5 to 6 days tjrkey to 12 hours 4 Turkey Recipes: Here are some recipes that use turkey.
As Featured On:.
Refrigerator Thawing. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Allow at least 1 day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray. Use turkey within 4 days after thawing. Feb 21, · Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. Use the defrost function based on weight. As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. Be sure to rotate it several times, and even flip it, during the thawing process. Jul 11, · Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes. Cook the turkey immediately after thawing.
Safely thawing your frozen turkey is one of the most important steps in your meal prep. Watch Christopher demonstrate our two recommended thawing methods:. Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature. For the best results, follow one of these thawing methods:. A thawed turkey may be kept in the refrigerator 40 degrees F or below up to 4 days before cooking.
Some Butterball products are made to go from freezer to the oven, skillet or grill without thawing. Be sure not to thaw our:. For the best flavor, you should use our products by their use-by date. Watch Christopher demonstrate our two recommended thawing methods: Refrigerator thawing is preferred and the least labor-intensive but requires more time.
Cold water thawing takes less time but requires more attention. For the best results, follow one of these thawing methods: Refrigerator Thawing Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge 40 degrees F or below.
Allow at least 1 day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray. Use turkey within 4 days after thawing. Cold Water Thawing Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb of turkey.
Did You Know. How Long to Thaw? Pounds Of Turkey. Which thaw technique will you use? You will need: -- days and -- hours. Thaw using the Refrigerator Thawing or Cold Water method above. Consume product within days of thawing. Frozen Whole Turkey. Frozen Whole Turkey Breast. Need more turkey tips? Check out our How To's section so you can cook your top turkey. See All How To's. Newsletter Signup Want more turkey tips? Sign up for the Butterball Newsletter! Newsletter Email Sign up. Follow Us.