Fred Meyer Flame Crafted Ham
How to Make the Perfect Ham. Brown sugar and bourbon glaze: Mix together 1/3 cup bourbon, 1/2 cup brown sugar and 2 teaspoons dry mustard. Brush or spoon on ham during the last 45 Honey, sriracha, brown sugar and garlic glaze: Stir together 1/2 cup honey, 2 . Flame-Crafted Ham is here — naturally smoked, slow baked and hand fired with a sweet, crackling glaze. Make it the star of your Easter meal! Learn how easy it is to heat and serve.
Spiral-sliced ham was as welcome a food invention as sliced bread. Hacking through an un-spiraled ham on the buffet table at holiday time was a mess, and diners often ended up with chunks, not evenly cut slices.
Now that we're living in the modern age of ham, heating spiral sliced ham for the buffet table takes minutes, not hours, and it always gives us evenly cut, fully carved slices. The best way to reheat a spiral sliced ham to keep it moist during the heating process doesn't require much skill, only a meat thermometer hzm a kitchen timer.
As you unwrap your pre-cooked ham, juices flow out. That juice is lost moisture, so use it on the bottom of your roasting pan. If you don't have much juice, add some chicken stock to the pan to create a shallow pool. That's the best way to keep a spiral sliced ham from drying out while reheating.
Rewrap the ham with heavy-duty aluminum foilmaking sure the foil is tight around the ham. You don't want any heat to escape from the ham itself and cause it to dry out. If the ham comes wrapped in foil, don't unwrap it. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. Remove all the packaging, and if meysr a glaze packet, set it aside.
Let the ham come up to room temperature before putting meeyer into the oven. Some hams come with a how to draw profiles tumblr packet, but if frev going for a special taste, make your own. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard.
Use a pastry brush to cover the ham with the glaze and then return it hoe a heated F oven for 10 minutes, or until the glaze bubbles. Slow cooking a pre-cooked ham maintains its moisture. It's also a great way to reheat leftover ham when making a casserole. Place the ham in your slow cooker; splash some chicken broth or a can of cherry Coke over it; and roast on low for 5—8 hours, depending on the size of your ham.
Leave extra time between cooking and serving time to glaze the ham. Turn your oven to broil, cover the ham with the glaze, and broil for about 10 minutes how to remove salt stains from suede until the glaze starts to bubble.
You don't want to overdo it and start losing the moisture you've so carefully protected during the cooking process.
Cooking bags have long been a good way to maintain moisture when cooking meat, and using it for a pre-cooked ham is no exception. Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. Roast, face-down, at F how to catch a wild bird in your house 10 minutes per pound, or until a thermometer placed through one of the slits registers F.
Remove it from the oven, turn the bag down halfway, and apply half of your glaze. Switch the temperature up to F and heat for about 10 minutes. Swab the ham in the leftover glaze before serving. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain.
I DID become a writer. Of advertising copy, dialogue and long-term story for several meysr soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon!
When I'm not writing, I'm cooking! How to Reheat Ham in a Crock Pot. How to Heat Up a Smoked Ham. Kentucky Legend Ham Cooking Instructions. How to Cook a Ham on a Weber Grill. How to Reheat Leftover Ham. How to Glaze Beef Jerky.
Baking Freshly Prepared Cordon Bleu
Sweet, juicy Flame Crafted Hams are available now at Fred Meyer for your perfect Easter brunch or dinner. Our slow-smoked boneless and bone-in hams are hand-fired right in the store with a crunchy, sweet organic honey glaze that makes for an unforgettable holiday meal. Dec 14, · Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Shop for Cook's Ham Steak Bone In & Hickory Smoked at Fred Meyer. Find quality products to add to your Shopping List or order online for Delivery or Pickup.
Traditional chicken cordon bleu calls for boneless skinless chicken breasts to be pounded thin, wrapped around slices of ham and cheese, dipped in seasoned breadcrumbs and whisked eggs, then pan- or deep-fried in oil and butter.
The result is far from healthy. Prepare your own with low-fat cheese and egg substitute and bake rather than fry it for a dish with far less fat and saturated fat per serving. If you prefer to purchase packaged frozen cordon bleu, look for brands low in fat and sodium.
Coat a large baking dish lightly with nonstick cooking spray. Place the prepared breaded chicken cordon bleu in the middle of the dish. Bake the cordon bleu in the middle of an oven preheated to degrees Fahrenheit for 25 minutes.
Remove the pan from the oven, place a sheet of aluminum foil over the dish and bake for approximately 15 more minutes. Remove the dish from the oven.
Insert an instant-read meat thermometer into the thickest portion of the chicken and check that the meat has reached an internal temperature of degrees Fahrenheit. Coat a baking sheet with a light film of nonstick cooking spray. Place the frozen chicken cordon bleu onto the sheet.
Bake until an instant-read thermometer inserted into the chicken registers degrees Fahrenheit, or between 50 and 60 minutes. Remove the baking sheet from the oven and allow the chicken cordon bleu to cool for several minutes before serving.
Try serving baked breaded chicken cordon bleu with steamed fresh vegetables and a salad of mixed greens tossed with a low-fat vinaigrette. Carefully check the nutrition information on frozen packaged chicken cordon bleu.
For some brands, a single serving can contain as much as 31 grams of fat, 9 grams of saturated fat and milligrams of cholesterol. Consume commercially prepared cordon bleu in moderation. The melted cheese filling of baked chicken cordon bleu will be extremely hot. Use caution when cutting and eating freshly baked cordon bleu.
Nutrition Cooking and Baking Cooking Techniques. Michelle Kerns. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since and is a member of the National Book Critics Circle.
Kerns studied English literature and neurology at UC Davis. Baking Freshly Prepared Cordon Bleu. Step 1. Step 2. Step 3. Baking Packaged Frozen Cordon Bleu. Preheat a conventional oven. Set the oven to degrees Fahrenheit. Tip Try serving baked breaded chicken cordon bleu with steamed fresh vegetables and a salad of mixed greens tossed with a low-fat vinaigrette.
Warning Carefully check the nutrition information on frozen packaged chicken cordon bleu.